The national dish: steamed rice with lamb, carrots, raisins, and gentle spice. It is a philosophy of hospitality as much as a recipe.
Ingredients: lamb, rice, carrots, raisins, onions
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The national dish: steamed rice with lamb, carrots, raisins, and gentle spice. It is a philosophy of hospitality as much as a recipe.
Ingredients: lamb, rice, carrots, raisins, onions
Average 0.0 (0)